Our annual batch of Egg Nog is bottled and in the ice box, aging its way to Christmas.
It's based on "General George Washington's Recipe" which I first saw a couple years ago on "Tasting History" with Max Miller. https://www.youtube.com/watch?v=7bsHOxQtBW4
The recipe is also available here: https://www.almanac.com/george-washingtons-christmas-eggnog
But my concoction also has a pinch of good old Alton Brown's take from "Good Eats".
https://altonbrown.com/recipes/aged-eggnog/
https://www.foodnetwork.com/shows/good-eats/videos/school-of-hard-nogs
I mean, ya gotta have some nutmeg!
What makes this batch extra special is that we'll be enjoying it this year in front of the very first REAL tree I've ever had for Christmas -- extra, extra special because the tree came from Casper Mountain.
